Registration number (WIID)Project No.TitleStatus
13808LVS EN 12857:2001Foodstuffs - Determination of cyclamate - High performance liquid chromatographic methodStandarts spēkā
13795LVS EN 1376:2001+ACFoodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric methodStandarts spēkā
71350LVS EN 17644:2022Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerationsStandarts spēkā
13852LVS EN 13191-2:2001Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromideStandarts spēkā
13842LVS EN 12823-2:2001Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-caroteneStandarts spēkā
13793LVS EN 1988-1:2001Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams methodStandarts spēkā
66181LVS EN ISO 19036:2020Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)Standarts spēkā
80086EN ISO 18862:2025Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO 18862:2025)Standarts spēkā
78064EN 18032:2025Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)Standarts spēkā
78064LVS EN 18032:2025Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)Standarts spēkā
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