CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22282 | LVS EN 15086:2006 | Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs | Standarts spēkā |
| 22285 | LVS EN 15055:2006 | Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method | Standarts spēkā |
| 25275 | LVS CEN/TR 15298:2006 | Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing | Standarts spēkā |
| 13894 | LVS CEN/TS 15568:2007 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies | Standarts spēkā |
| 21330 | LVS EN ISO 24276:2006 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions | Standarts spēkā |
| 26017 | LVS EN 15111:2007 | Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry) | Standarts spēkā |
| 27747 | LVS CEN/TR 15641:2007 | Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters | Standarts spēkā |
| 27748 | LVS EN 15890:2011 | Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection | Standarts spēkā |
| 22286 | LVS EN 14663:2006 | Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC | Standarts spēkā |
| 72068 | LVS EN 15634-5:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR | Standarts spēkā |
Displaying 141-150 of 661 results.