Registration number (WIID)Project No.TitleStatus
35367LVS EN 16155:2012Foodstuffs - Determination of sucralose - High performance liquid chromatographic methodStandarts spēkā
23199LVS EN 12014-3:2005Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitriteStandarts spēkā
13834LVS EN 12396-2:2003Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic methodStandarts spēkā
66181LVS EN ISO 19036:2020Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)Standarts spēkā
30277LVS EN ISO 4833-2:2014Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)Standarts spēkā
40478LVS EN ISO 18744:2016Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)Standarts spēkā
40459LVS EN ISO 6887-2:2017Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)Standarts spēkā
40461LVS EN ISO 6887-4:2017Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03)Standarts spēkā
37307LVS CEN/TR 16699:2014Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parametersStandarts spēkā
37301LVS CEN/TR 16468:2013Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response informationStandarts spēkā
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