Registration number (WIID)Project No.TitleStatus
40292LVS EN 17521:2021Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MSStandarts spēkā
40292EN 17521:2021Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MSStandarts spēkā
40291LVS EN 17252:2020Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MSStandarts spēkā
40291EN 17252:2020Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by LC-MS/MSIzstrādē
40290LVS EN 17251:2020Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLDStandarts spēkā
40290EN 17251:2020Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)Izstrādē
40289EN 17250:2020Foodstuffs - Determination of ochratoxin A in paprika, chilli, black & white pepper, nutmeg, spice mix, liquorice, cocoa and cocoa products by immunoaffinity column clean-up and high performance liquid chromatography with fluorescence detectionStandarts spēkā
40289LVS EN 17250:2020Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLDStandarts spēkā
40288LVS EN 17424:2021Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatizationStandarts spēkā
40288EN 17424:2020Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatizationAtcelts
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