CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 84216 | - | Foodstuffs - Semi-quantitative screening method for certain polychlorinated alkanes (C10-17) by GC‑EI‑MS/MS | Izstrādē |
| 84215 | - | Foodstuffs - Determination of acrylamide in food for infants and young children | Izstrādē |
| 84214 | - | Foodstuffs - Determination of certain perfluoroalkyl substances (PFAS) in food of animal origin | Izstrādē |
| 84213 | - | Foodstuffs - Determination of mineral oil hydrocarbons (MOSH & MOAH) in selected food groups by online-LC-GC-FID | Izstrādē |
| 83912 | - | Foodstuffs - Determination of elements and their chemical species - Part 2: Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MS | Izstrādē |
| 83412 | prEN 16852 rev | Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method | Izstrādē |
| 82962 | prEN 13751 rev | Foodstuffs - Detection of irradiated food using photostimulated luminescence | Izstrādē |
| 81471 | prEN 15634-9 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 9: Fish - Qualitative detection of a specific DNA sequence in food by real-time PCR | Aptauja slēgta |
| 81470 | prEN 15634-8 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCR | Aptauja slēgta |
| 81469 | prEN 15634-7 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 7: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in food by real-time PCR | Aptauja slēgta |
Displaying 1-10 of 661 results.