CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13842 | LVS EN 12823-2:2001 | Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-carotene | Standarts spēkā |
| 71350 | LVS EN 17644:2022 | Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations | Standarts spēkā |
| 13808 | LVS EN 12857:2001 | Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method | Standarts spēkā |
| 27764 | LVS EN ISO 11290-2:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017) | Standarts spēkā |
| 13905 | LVS EN 1378:2001+AC/AC:2016 | Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography | Standarts spēkā |
| 35379 | LVS EN 16857:2017 | Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS) | Standarts spēkā |
| 35381 | LVS EN 16620:2015 | Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS) | Standarts spēkā |
| 13903 | LVS EN 1376:2001+AC/AC:2016 | Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method | Standarts spēkā |
| 37300 | LVS EN 12393-2:2014 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up | Standarts spēkā |
| 37302 | LVS EN 12393-1:2014 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations | Standarts spēkā |
Displaying 151-160 of 650 results.