Registration number (WIID)Project No.TitleStatus
65790LVS EN 17265:2020Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)Standarts spēkā
65784LVS EN 17264:2020Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)Standarts spēkā
64991LVS EN 17254:2020Foodstuffs - Minimum performance requirements for determination of gluten by ELISAStandarts spēkā
40291LVS EN 17252:2020Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MSStandarts spēkā
40290LVS EN 17251:2020Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLDStandarts spēkā
40289LVS EN 17250:2020Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLDStandarts spēkā
69381LVS EN 17203:2021Foodstuffs - Determination of citrinin in food by HPLC-MS/MSStandarts spēkā
40293LVS EN 17203:2019Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)Atcelts
35383LVS EN 16995:2017Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis (ISO 10272-1:2017)Standarts spēkā
59269LVS EN 16943:2017Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OESStandarts spēkā
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