CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13856 | EN 1787:2000 | Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy | Atcelts |
| 13875 | EN 13751:2002 | Foodstuffs - Detection of irradiated food using photostimulated luminescence | Atcelts |
| 21867 | LVS EN ISO 7937:2005 | Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique | Atcelts |
| 62812 | LVS EN ISO 6888-1:1999/A2:2018 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method (ISO 6888-1:1999/Amd 2:2018) | Atcelts |
| 31691 | CEN ISO/TS 11133-2:2003/A1:2011 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test microorganisms for commonly used culture media (ISO/TS 11133-2:2003/AMD 1:2011) | Atcelts |
| 13892 | LVS EN ISO 21572:2004 | Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods | Atcelts |
| 13871 | LVS EN 14524:2005 | Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection | Atcelts |
| 37417 | CEN ISO/TS 15216-2:2013 | Microbiology of food and animal feed - Horizontal method for detection of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/DTS 15216-2:2012) | Atcelts |
| 13887 | LVS EN ISO 6887-4:2004 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, fish and fishery products | Atcelts |
| 13845 | EN 14122:2003 | Foodstuffs - Determination of vitamin B1 by HPLC | Atcelts |
Displaying 161-170 of 654 results.