Registration number (WIID)Project No.TitleStatus
72068EN 15634-5:2023Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCRIzstrādē
72066EN 15634-4:2023Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCRIzstrādē
40297EN 16924:2017Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MSIzstrādē
37106FprCEN/TR 16338Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methodsIzstrādē
37299EN 12822:2014Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherolIzstrādē
37419prCEN ISO/TS 21528-2Microbiology of food and animal feed - Horizontal methods for the dectection and enumeration of Enterobacteriaceae - Part 2: Colony count methodIzstrādē
13823EN 12014-5:1997Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infantsIzstrādē
80086EN ISO 18862:2025Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO 18862:2025)Izstrādē
27756CEN/TR 16059:2010Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxinsIzstrādē
35377EN 16619:2015Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)Izstrādē
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