Registration number (WIID)Project No.TitleStatus
13906LVS EN 1379:2001+ACFoodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatographyStandarts spēkā
27756LVS CEN/TR 16059:2011Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxinsStandarts spēkā
38584LVS EN 13805:2015Foodstuffs - Determination of trace elements - Pressure digestionStandarts spēkā
27789LVS EN ISO 21528-1:2017Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)Standarts spēkā
35371LVS EN 14122:2014Foodstuffs - Determination of vitamin B1 by high performance liquid chromatographyStandarts spēkā
58922LVS EN ISO 22117:2019Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)Standarts spēkā
71676LVS EN 17851:2023Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionStandarts spēkā
74320LVS EN 17855:2024Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceansStandarts spēkā
69403CEN/TS 17743:2022Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)Standarts spēkā
65894EN ISO 18862:2019Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)Standarts spēkā
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