CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27776 | EN 15652:2009 | Foodstuffs - Determination of niacin by HPLC | Izstrādē |
| 35378 | CEN/TS 16621:2014 | Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD) | Izstrādē |
| 13840 | EN 12014-7:1998 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction | Izstrādē |
| 13833 | EN 1528-4:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Determination, confirmatory tests, miscellaneous | Izstrādē |
| 64987 | EN 15842:2019 | Foodstuffs - Detection of food allergens - General considerations and validation of methods | Izstrādē |
| 22284 | EN 15054:2006 | Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method | Izstrādē |
| 27771 | EN 14166:2009 | Foodstuffs - Determination of vitamin B6 by microbiological assay | Izstrādē |
| 40617 | EN ISO 16654:2001/prA1 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001) | Izstrādē |
| 13798 | EN 1379:1996 | Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography | Izstrādē |
| 13800 | EN 1528-1:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General | Izstrādē |
Displaying 171-180 of 649 results.