CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 61823 | LVS EN 17266:2020 | Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis | Standarts spēkā |
| 40291 | LVS EN 17252:2020 | Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS | Standarts spēkā |
| 75952 | LVS EN ISO 11781:2025 | Molecular biomarker analysis - Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods (ISO 11781:2025) | Standarts spēkā |
| 35836 | LVS EN ISO 6887-6:2013 | Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013) | Standarts spēkā |
| 78064 | EN 18032:2025 | Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method) | Standarts spēkā |
| 35372 | LVS EN 14152:2014 | Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography | Standarts spēkā |
| 80573 | CEN ISO/TS 21569-10:2026 | Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 10: Construct- and event-specific detection methods for genetically modified salmon expressing CS-GHc2 growth hormone (ISO/TS 21569 10:2026) | Standarts spēkā |
| 37306 | LVS EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements | Standarts spēkā |
| 13855 | LVS EN 12396-3:2001 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method | Standarts spēkā |
| 37298 | LVS EN 14164:2014 | Foodstuffs - Determination of vitamin B6 by high performance chromatography | Standarts spēkā |
Displaying 171-180 of 661 results.