CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13861 | LVS EN 14131:2003 | Foodstuffs - Determination of folate by microbiological assay | Standarts spēkā |
| 69381 | LVS EN 17203:2021 | Foodstuffs - Determination of citrinin in food by HPLC-MS/MS | Standarts spēkā |
| 13823 | LVS EN 12014-5:2001 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants | Standarts spēkā |
| 27758 | LVS EN ISO 15216-1:2017 | Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017) | Standarts spēkā |
| 27767 | LVS EN ISO 10273:2017 | Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017) | Standarts spēkā |
| 37306 | LVS EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements | Standarts spēkā |
| 72068 | LVS EN 15634-5:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR | Standarts spēkā |
| 13797 | LVS EN 1378:2001+AC | Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography | Standarts spēkā |
| 35371 | LVS EN 14122:2014 | Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography | Standarts spēkā |
| 23199 | LVS EN 12014-3:2005 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite | Standarts spēkā |
Displaying 171-180 of 650 results.