Registration number (WIID)Project No.TitleStatus
28128LVS EN 14132:2003/ AC:2007Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-upAtcelts
13820EN 12014-2:1997Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable productsAtcelts
13864EN 14132:2003Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-upAtcelts
26014LVS EN 14122:2003 /AC:2010Foodstuffs - Determination of vitamin B1 by HPLCAtcelts
13807EN ISO 11290-2:1998Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998)Atcelts
21736LVS EN ISO 6888-1:1999 /A1:2003 AMicrobiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 1: Inclusion of precision dataAtcelts
26015EN 14152:2003/AC:2005Foodstuffs - Determination of vitamin B2 by HPLCAtcelts
28720LVS CEN ISO/TS 11133-1:2009Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009)Atcelts
13858ENV ISO 11133-1:2000Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2000)Atcelts
37753CEN ISO/TS 10272-3:2010/AC:2011Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - Technical Corrigendum 1 (ISO/TS 10272-3:2010/Cor 1:2011)Atcelts
Displaying 181-190 of 656 results.