CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 58921 | prEN ISO 7937 rev | Microbiology of the food chain - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique | Izstrādē |
| 61458 | EN 12014-2:2017 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products | Izstrādē |
| 35377 | EN 16619:2015 | Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS) | Izstrādē |
| 22285 | EN 15055:2006 | Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method | Izstrādē |
| 13857 | EN 1788:2001 | Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated | Izstrādē |
| 27757 | prCEN ISO/TS 13136 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) belonging to O157, O111, O26, O103 and O145 serogroups - Qualitative Real-time polymerase chain reaction (PCR)-based method | Izstrādē |
| 37306 | EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements | Izstrādē |
| 27756 | CEN/TR 16059:2010 | Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins | Izstrādē |
| 28412 | EN 14123:2007 | Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup | Izstrādē |
| 13868 | EN 12014-1:1997/A1:1999 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations | Izstrādē |
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