Registration number (WIID)Project No.TitleStatus
27767LVS EN ISO 10273:2017Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)Standarts spēkā
13797LVS EN 1378:2001+ACFoodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatographyStandarts spēkā
13808LVS EN 12857:2001Foodstuffs - Determination of cyclamate - High performance liquid chromatographic methodStandarts spēkā
66181LVS EN ISO 19036:2020Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)Standarts spēkā
40289LVS EN 17250:2020Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLDStandarts spēkā
40478LVS EN ISO 18744:2016Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)Standarts spēkā
61458LVS EN 12014-2:2018Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable productsStandarts spēkā
61823LVS EN 17266:2020Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysisStandarts spēkā
27758LVS EN ISO 15216-1:2017Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)Standarts spēkā
13904LVS EN 1377:2001+AC/AC:2016Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric methodStandarts spēkā
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