Registration number (WIID)Project No.TitleStatus
13798LVS EN 1379:2016Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatographyStandarts spēkā
13851LVS EN 13191-1:2001Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromideStandarts spēkā
72984LVS EN 13806-2:2025Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestionStandarts spēkā
72987LVS EN 13806-1:2025Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestionStandarts spēkā
72984EN 13806-2:2025Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestionStandarts spēkā
61389LVS CEN/TR 17063:2017Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-methodStandarts spēkā
40289EN 17250:2020Foodstuffs - Determination of ochratoxin A in paprika, chilli, black & white pepper, nutmeg, spice mix, liquorice, cocoa and cocoa products by immunoaffinity column clean-up and high performance liquid chromatography with fluorescence detectionStandarts spēkā
69381EN 17203:2021Foodstuffs - Determination of citrinin in food by HPLC-MS/MSStandarts spēkā
32607EN ISO 21569:2005/A1:2013Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005/DAM 1:2012)Standarts spēkā
78064LVS EN 18032:2025Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)Standarts spēkā
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