CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 61823 | LVS EN 17266:2020 | Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis | Standarts spēkā |
| 40478 | LVS EN ISO 18744:2016 | Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016) | Standarts spēkā |
| 40291 | LVS EN 17252:2020 | Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS | Standarts spēkā |
| 40289 | LVS EN 17250:2020 | Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD | Standarts spēkā |
| 27764 | LVS EN ISO 11290-2:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017) | Standarts spēkā |
| 27767 | LVS EN ISO 10273:2017 | Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017) | Standarts spēkā |
| 40297 | LVS EN 16924:2017 | Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS | Standarts spēkā |
| 27758 | LVS EN ISO 15216-1:2017 | Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017) | Standarts spēkā |
| 35836 | LVS EN ISO 6887-6:2013 | Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013) | Standarts spēkā |
| 30277 | LVS EN ISO 4833-2:2014 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013) | Standarts spēkā |
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