Registration number (WIID)Project No.TitleStatus
32608EN ISO 21570:2005/A1:2013Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)Izstrādē
27753EN 15829:2010Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detectionIzstrādē
35368EN 16204:2012Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MSIzstrādē
22285EN 15055:2006Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS methodIzstrādē
70810EN 16923:2022Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MSIzstrādē
33670prEN ISO 10272-4Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 4: Detection and enumeration of Campylobacter spp. in samples from primary production (from animals and their environment)Izstrādē
59276LVS CEN/TS 15634-4:2016Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCRAtcelts
13813LVS EN 12824:1997Microbiology of food and animal feeding stuffs - Horizontal method for the detection of SalmonellaAtcelts
13804EN 12393-3:1998Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory testsAtcelts
27745LVS EN 15662:2009Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-methodAtcelts
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