CEN/TC 275

Registration number (WIID)Project No.TitleStatus
37300EN 12393-2:2013Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-upAtcelts
37299LVS EN 12822:2014Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherolStandarts spēkā
37299EN 12822:2014Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherolsAtcelts
37298EN 14164:2014Foodstuffs - Determination of vitamin B6 by HPLCAtcelts
37298LVS EN 14164:2014Foodstuffs - Determination of vitamin B6 by high performance chromatographyStandarts spēkā
37106FprCEN/TR 16338Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methodsIzstrādē
37106LVS CEN/TR 16338:2012Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methodsStandarts spēkā
36892FprCEN/TS 15634-2Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCRAtcelts
36892LVS CEN/TS 15634-2:2012Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCRAtcelts
35964LVS CEN ISO/TS 13136:2012Microbiology of food and animal feed -- Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens -- Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroupsStandarts spēkā
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