CEN/TC 275

Registration number (WIID)Project No.TitleStatus
69381EN 17203:2021Foodstuffs - Determination of citrinin in food by HPLC-MS/MSStandarts spēkā
40289EN 17250:2020Foodstuffs - Determination of ochratoxin A in paprika, chilli, black & white pepper, nutmeg, spice mix, liquorice, cocoa and cocoa products by immunoaffinity column clean-up and high performance liquid chromatography with fluorescence detectionStandarts spēkā
40290EN 17251:2020Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)Izstrādē
40291EN 17252:2020Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by LC-MS/MSIzstrādē
64991EN 17254:2019Foodstuffs - Minimum performance requirements for determination of gluten by ELISAIzstrādē
65784EN 17264:2019Foodstuffs - Determination elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)Izstrādē
65790EN 17265:2019Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)Izstrādē
61823EN 17266:2019Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysisIzstrādē
40294EN 17279:2019Foodstuffs - Multimethod for the screening of ochratoxin A, aflatoxin B1, deoxynivalenol, zearalenone and fumonisin B1 and B2 in foodstuffs, excluding foods for infants and young children, by HPLC-MS/MSAtcelts
40298EN 17280:2019Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol (DON) and its acetylated derivatives (3-acetyl- DON and 15-acetyl-DON), nivalenol (NIV) and T-2 and HT-2 toxin in cereals and cereal products by LC-MS/MSIzstrādē
Displaying 201-210 of 653 results.