Registration number (WIID)Project No.TitleStatus
27776LVS EN 15652:2009Foodstuffs - Determination of niacin by HPLCStandarts spēkā
31805LVS EN 13751:2009Foodstuffs - Detection of irradiated food using photostimulated luminescenceStandarts spēkā
26050LVS CEN/TS 15606:2010Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic methodStandarts spēkā
29302LVS EN 15763:2010Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionStandarts spēkā
29304LVS EN 15765:2010Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionStandarts spēkā
37306LVS EN 13804:2013Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirementsStandarts spēkā
66181LVS EN ISO 19036:2020Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)Standarts spēkā
27753LVS EN 15829:2010Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detectionStandarts spēkā
27751LVS EN 15851:2010Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detectionStandarts spēkā
40290LVS EN 17251:2020Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLDStandarts spēkā
Displaying 201-210 of 656 results.