Registration number (WIID)Project No.TitleStatus
23199LVS EN 12014-3:2005Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitriteStandarts spēkā
13833LVS EN 1528-4:1996Fatty food - Determination of pesticides and polychorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneousStandarts spēkā
38169LVS CEN ISO/TS 17728:2015Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)Standarts spēkā
27766LVS EN ISO 10272-2:2017Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)Standarts spēkā
35382LVS EN 16858:2017Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)Standarts spēkā
13883LVS EN 13784:2003Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening methodStandarts spēkā
39289LVS EN ISO 16649-3:2015Microbiology of the food chain – Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli – Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)Standarts spēkā
13824LVS EN 1786:2001Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopyStandarts spēkā
27747LVS CEN/TR 15641:2007Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parametersStandarts spēkā
26017LVS EN 15111:2007Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)Standarts spēkā
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