Registration number (WIID)Project No.TitleStatus
27789LVS EN ISO 21528-1:2017Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)Standarts spēkā
40478LVS EN ISO 18744:2016Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)Standarts spēkā
35254LVS CEN ISO/TR 6579-3:2014Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)Standarts spēkā
27764LVS EN ISO 11290-2:2017Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)Standarts spēkā
61823LVS EN 17266:2020Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysisStandarts spēkā
40291LVS EN 17252:2020Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MSStandarts spēkā
13831LVS EN 1528-2:1996Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat contentStandarts spēkā
71676EN 17851:2023Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionStandarts spēkā
69630LVS EN 13708:2022Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopyStandarts spēkā
69631LVS EN 1787:2022Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopyStandarts spēkā
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