Registration number (WIID)Project No.TitleStatus
13833LVS EN 1528-4:1996Fatty food - Determination of pesticides and polychorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneousStandarts spēkā
13832LVS EN 1528-3:1996Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methodsStandarts spēkā
13831LVS EN 1528-2:1996Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat contentStandarts spēkā
13800LVS EN 1528-1:1996Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: GeneralStandarts spēkā
26017LVS EN 15111:2007Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)Standarts spēkā
22282LVS EN 15086:2006Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffsStandarts spēkā
22285LVS EN 15055:2006Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS methodStandarts spēkā
22284LVS EN 15054:2006Non fatty foods - Determination of chlormequat and mepiquat - LC-MS methodStandarts spēkā
22286LVS EN 14663:2006Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLCStandarts spēkā
22287LVS EN 14627:2005Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestionStandarts spēkā
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