CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13857 | LVS EN 1788:2002 | Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated | Standarts spēkā |
| 35836 | LVS EN ISO 6887-6:2013 | Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013) | Standarts spēkā |
| 72068 | LVS EN 15634-5:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR | Standarts spēkā |
| 13834 | LVS EN 12396-2:2003 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method | Standarts spēkā |
| 72066 | LVS EN 15634-4:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | Standarts spēkā |
| 13869 | LVS CEN/TS 14537:2003 | Foodstuffs - Determination of neohesperidin-dihydrochalcon | Standarts spēkā |
| 72067 | LVS EN 15634-3:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | Standarts spēkā |
| 13895 | LVS EN 14148:2003 | Foodstuffs - Determination of vitamin K1 by HPLC | Standarts spēkā |
| 27775 | LVS EN 15607:2009 | Foodstuffs - Determination of d-biotin by HPLC | Standarts spēkā |
| 27756 | LVS CEN/TR 16059:2011 | Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins | Standarts spēkā |
Displaying 211-220 of 649 results.