CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38632 | LVS EN 14526:2017 | Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation | Standarts spēkā |
| 72987 | EN 13806-1:2025 | Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion | Standarts spēkā |
| 37301 | LVS CEN/TR 16468:2013 | Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information | Standarts spēkā |
| 35837 | LVS EN ISO 13307:2013 | Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013) | Standarts spēkā |
| 27763 | LVS EN ISO 11290-1:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017) | Standarts spēkā |
| 72987 | LVS EN 13806-1:2025 | Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion | Standarts spēkā |
| 32905 | LVS EN ISO 11133:2014 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014) | Standarts spēkā |
| 27752 | LVS EN 15835:2010 | Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection | Standarts spēkā |
| 64988 | LVS EN 15633-1:2020 | Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations | Standarts spēkā |
| 67774 | LVS EN ISO 21572:2020 | Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019) | Standarts spēkā |
Displaying 211-220 of 651 results.