CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 64987 | LVS EN 15842:2020 | Foodstuffs - Detection of food allergens - General considerations and validation of methods | Standarts spēkā |
| 65471 | LVS EN ISO 15216-2:2020 | Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019) | Standarts spēkā |
| 40289 | EN 17250:2020 | Foodstuffs - Determination of ochratoxin A in paprika, chilli, black & white pepper, nutmeg, spice mix, liquorice, cocoa and cocoa products by immunoaffinity column clean-up and high performance liquid chromatography with fluorescence detection | Standarts spēkā |
| 40298 | LVS EN 17280:2020 | Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS | Standarts spēkā |
| 63118 | LVS EN ISO 11133:2014/A1:2018 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018) | Standarts spēkā |
| 68130 | LVS EN ISO 6579-1:2017/A1:2020 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020) | Standarts spēkā |
| 13850 | LVS EN ISO 6888-3:2003 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers | Standarts spēkā |
| 64989 | LVS EN 15634-1:2020 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations | Standarts spēkā |
| 13868 | LVS EN 12014-1:2001 +A1 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations | Standarts spēkā |
| 13831 | LVS EN 1528-2:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content | Standarts spēkā |
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