Registration number (WIID)Project No.TitleStatus
74320EN 17855:2024Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceansStandarts spēkā
13824EN 1786:1996Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopyIzstrādē
13826EN 1787:1996Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopyAtcelts
13856EN 1787:2000Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopyAtcelts
69631EN 1787:2022Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopyIzstrādē
13827EN 1788:1996Foodstuffs - Detection of irradiated food from which silicate minerals can be isolated - Method by thermoluminescenceAtcelts
13857EN 1788:2001Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolatedIzstrādē
78064EN 18032:2025Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)Standarts spēkā
78802EN 18082:2026Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPEIzstrādē
13793EN 1988-1:1998Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams methodIzstrādē
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