CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 35383 | LVS EN 16995:2017 | Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis (ISO 10272-1:2017) | Atcelts |
| 24542 | EN ISO 21572:2004/AC:2005 | Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004) | Atcelts |
| 13898 | LVS CEN ISO/TS 11133-2:2004 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media | Atcelts |
| 13827 | EN 1788:1996 | Foodstuffs - Detection of irradiated food from which silicate minerals can be isolated - Method by thermoluminescence | Atcelts |
| 26015 | EN 14152:2003/AC:2005 | Foodstuffs - Determination of vitamin B2 by HPLC | Atcelts |
| 13875 | EN 13751:2002 | Foodstuffs - Detection of irradiated food using photostimulated luminescence | Atcelts |
| 13846 | EN 14152:2003 | Foodstuffs - Determination of vitamin B2 by HPLC | Atcelts |
| 13836 | EN 14185-1:2003 | Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up | Atcelts |
| 13839 | EN 13585:2001 | Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up | Atcelts |
| 61388 | CEN/TS 17062:2017 | Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS | Atcelts |
Displaying 221-230 of 650 results.