CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 71350 | LVS EN 17644:2022 | Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations | Standarts spēkā |
| 22282 | LVS EN 15086:2006 | Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs | Standarts spēkā |
| 22285 | LVS EN 15055:2006 | Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method | Standarts spēkā |
| 37302 | LVS EN 12393-1:2014 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations | Standarts spēkā |
| 25275 | LVS CEN/TR 15298:2006 | Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing | Standarts spēkā |
| 70810 | LVS EN 16923:2023 | Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS | Standarts spēkā |
| 64991 | LVS EN 17254:2020 | Foodstuffs - Minimum performance requirements for determination of gluten by ELISA | Standarts spēkā |
| 40296 | LVS EN 17425:2021 | Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS | Standarts spēkā |
| 40458 | LVS EN ISO 6887-1:2017 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017) | Standarts spēkā |
| 72987 | LVS EN 13806-1:2025 | Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion | Standarts spēkā |
Displaying 221-230 of 650 results.