Registration number (WIID)Project No.TitleStatus
40458LVS EN ISO 6887-1:2017Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)Standarts spēkā
72984EN 13806-2:2025Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestionStandarts spēkā
27786LVS EN ISO 22964:2017Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)Standarts spēkā
13819LVS EN 12014-1:2016Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerationsStandarts spēkā
65894LVS EN ISO 18862:2020Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)Standarts spēkā
75952EN ISO 11781:2025Molecular biomarker analysis - Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods (ISO 11781:2025)Standarts spēkā
40290LVS EN 17251:2020Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLDStandarts spēkā
27763LVS EN ISO 11290-1:2017Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)Standarts spēkā
69403LVS CEN/TS 17743:2022Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)Standarts spēkā
39476LVS EN ISO 21528-2:2017Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017)Standarts spēkā
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