CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27748 | LVS EN 15890:2011 | Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection | Standarts spēkā |
| 27765 | LVS EN ISO 10272-1:2017 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017) | Standarts spēkā |
| 65894 | EN ISO 18862:2019 | Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016) | Standarts spēkā |
| 27746 | LVS EN 15637:2009 | Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth | Standarts spēkā |
| 35372 | LVS EN 14152:2014 | Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography | Standarts spēkā |
| 31805 | LVS EN 13751:2009 | Foodstuffs - Detection of irradiated food using photostimulated luminescence | Standarts spēkā |
| 27775 | LVS EN 15607:2009 | Foodstuffs - Determination of d-biotin by HPLC | Standarts spēkā |
| 27776 | LVS EN 15652:2009 | Foodstuffs - Determination of niacin by HPLC | Standarts spēkā |
| 13851 | LVS EN 13191-1:2001 | Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide | Standarts spēkā |
| 61389 | LVS CEN/TR 17063:2017 | Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method | Standarts spēkā |
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