Registration number (WIID)Project No.TitleStatus
37307LVS CEN/TR 16699:2014Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parametersStandarts spēkā
35369LVS CEN/TS 16233-1:2011Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthinStandarts spēkā
37298LVS EN 14164:2014Foodstuffs - Determination of vitamin B6 by high performance chromatographyStandarts spēkā
27752LVS EN 15835:2010Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detectionStandarts spēkā
13855LVS EN 12396-3:2001Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate methodStandarts spēkā
13890LVS EN ISO 21571:2005Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extractionStandarts spēkā
13893LVS EN ISO 21570:2006Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methodsStandarts spēkā
23717LVS EN ISO 21871:2006Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection methodStandarts spēkā
29304LVS EN 15765:2010Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionStandarts spēkā
29302LVS EN 15763:2010Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionStandarts spēkā
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