CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 59268 | LVS EN 14176:2017 | Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection | Standarts spēkā |
| 13863 | LVS EN 14176:2004 | Foodstuffs - Determination of domoic acids in mussels by HPLC | Atcelts |
| 27771 | LVS EN 14166:2009 | Foodstuffs - Determination of vitamin B6 by microbiological assay | Standarts spēkā |
| 37298 | LVS EN 14164:2014 | Foodstuffs - Determination of vitamin B6 by high performance chromatography | Standarts spēkā |
| 27770 | LVS EN 14164:2008 | Foodstuffs - Determination of vitamin B<(Index)6> by HPLC | Atcelts |
| 35372 | LVS EN 14152:2014 | Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography | Standarts spēkā |
| 26015 | LVS EN 14152:2003 /AC:2010 | Foodstuffs - Determination of vitamin B2 by HPLC | Atcelts |
| 13846 | LVS EN 14152:2003 | Foodstuffs - Determination of vitamin B2 by HPLC | Atcelts |
| 13895 | LVS EN 14148:2003 | Foodstuffs - Determination of vitamin K1 by HPLC | Standarts spēkā |
| 31710 | LVS EN 14133:2009 | Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up | Standarts spēkā |
Displaying 231-240 of 650 results.