Registration number (WIID)Project No.TitleStatus
13822ENV 12014-4:1998Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat productsAtcelts
27777EN 15633-1:2009Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerationsAtcelts
13812EN 13401:1999Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:1997 modified)Atcelts
59276CEN/TS 15634-4:2016Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCRAtcelts
13884LVS EN ISO 6887-2:2004Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat productsAtcelts
13814EN ISO 7932:1997Microbiology - General guidance for the enumeration of Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:1993, including Technical Corrigendum 1:1997)Atcelts
29305EN 15842:2010Foodstuffs - Detection of food allergens - General considerations and validation of methodsAtcelts
65738LVS CEN/TS 17329-1:2019Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validationAtcelts
23204CEN/TS 15111:2005Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)Atcelts
23202LVS CEN ISO/TS 20836:2005Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection food-borne pathogens - Performance testing of thermal cyclersAtcelts
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