Registration number (WIID)Project No.TitleStatus
30683EN ISO 21572:2013Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2010)Atcelts
28127LVS EN 14133:2003/ AC:2007Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-upAtcelts
21736LVS EN ISO 6888-1:1999 /A1:2003 AMicrobiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 1: Inclusion of precision dataAtcelts
13811LVS EN ISO 15141-1:2001Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean upAtcelts
38632LVS EN 14526:2017Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidationAtcelts
37302LVS EN 12393-1:2014Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerationsAtcelts
21329LVS EN 14546:2005Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashingAtcelts
21142LVS EN ISO 11290-1:1996 /A1:2005 AMicrobiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection methodAtcelts
37417LVS CEN ISO/TS 15216-2:2013Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216-2:2013, Corrected Version 2013-05-01)Atcelts
27777LVS EN 15633-1:2009Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerationsAtcelts
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