Registration number (WIID)Project No.TitleStatus
13827LVS EN 1788:1996Foodstuffs - Detection of irradiated food from which silicate minerals can be isolated - Method by thermoluminescenceAtcelts
28508LVS EN ISO 22119:2011Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)Atcelts
23204LVS CEN/TS 15111:2005Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)Atcelts
21737LVS EN ISO 6888-2:1999 /A1:2003 AMicrobiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium - Amendment 1: Inclusion of precision dataAtcelts
13899ENV 14164:2002Foodstuffs - Determination of vitamin B6 by HPLCAtcelts
27014LVS EN ISO 6579:2003 /A1:2007Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stageAtcelts
13853EN ISO 16140:2003Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)Atcelts
13806LVS EN ISO 11290-1:1996 AMicrobiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection methodAtcelts
13826LVS EN 1787:1996Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopyAtcelts
27723LVS EN 12393-1:2009Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerationsAtcelts
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