CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27745 | LVS EN 15662:2009 | Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method | Atcelts |
| 27744 | EN 12393-3:2008 | Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests | Atcelts |
| 40293 | LVS EN 17203:2019 | Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS) | Atcelts |
| 26059 | CEN/TS 15506:2007 | Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS) | Atcelts |
| 27745 | EN 15662:2008 | Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and cleanup by dispersive SPE - QuEChERS-method | Atcelts |
| 27778 | EN 15634-1:2009 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations | Atcelts |
| 13807 | LVS EN ISO 11290-2:1998 A | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method | Atcelts |
| 36892 | FprCEN/TS 15634-2 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR | Atcelts |
| 26014 | EN 14122:2003/AC:2005 | Foodstuffs - Determination of vitamin B1 by HPLC | Atcelts |
| 13801 | EN 12393-1:1998 | Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations | Atcelts |
Displaying 231-240 of 653 results.