Registration number (WIID)Project No.TitleStatus
35372LVS EN 14152:2014Foodstuffs - Determination of vitamin B2 by high performance liquid chromatographyStandarts spēkā
26015LVS EN 14152:2003 /AC:2010Foodstuffs - Determination of vitamin B2 by HPLCAtcelts
13846LVS EN 14152:2003Foodstuffs - Determination of vitamin B2 by HPLCAtcelts
13895LVS EN 14148:2003Foodstuffs - Determination of vitamin K1 by HPLCStandarts spēkā
31710LVS EN 14133:2009Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-upStandarts spēkā
28127LVS EN 14133:2003/ AC:2007Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-upAtcelts
13902LVS EN 14133:2003Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-upAtcelts
31711LVS EN 14132:2009Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-upStandarts spēkā
28128LVS EN 14132:2003/ AC:2007Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-upAtcelts
13864LVS EN 14132:2003Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-upAtcelts
Displaying 241-250 of 649 results.