Registration number (WIID)Project No.TitleStatus
21867LVS EN ISO 7937:2005Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count techniqueAtcelts
40294EN 17279:2019Foodstuffs - Multimethod for the screening of ochratoxin A, aflatoxin B1, deoxynivalenol, zearalenone and fumonisin B1 and B2 in foodstuffs, excluding foods for infants and young children, by HPLC-MS/MSAtcelts
13883EN 13784:2001Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening methodAtcelts
27770LVS EN 14164:2008Foodstuffs - Determination of vitamin B<(Index)6> by HPLCAtcelts
31741EN ISO 6887-4:2003/A1:2011Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/DAM 1:2010)Atcelts
13896LVS EN 14526:2005Foodstuffs - Determination of saxitoxin and dc- saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidationAtcelts
26015LVS EN 10283:2010Corrosion resistant steel castingsAtcelts
37753LVS CEN ISO/TS 10272-3:2010 /AC:2012Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - Technical Corrigendum 1 (ISO/TS 10272-3:2010/Cor 1:2011)Atcelts
65738CEN/TS 17329-1:2019Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validationAtcelts
59276CEN/TS 15634-4:2016Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCRAtcelts
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