Registration number (WIID)Project No.TitleStatus
61386CEN/TS 17061:2017Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methodsAtcelts
13843EN 12821:2000Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)Atcelts
13847EN 14130:2003Foodstuffs - Determination of vitamin C by HPLCAtcelts
27743EN 12393-2:2008Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanupAtcelts
13849CR 13505:1999Food analysis - Biotoxins - Criteria of analytical methods of mycotoxinsAtcelts
27014EN ISO 6579:2002/A1:2007Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage (ISO 6579:2002/Amd 1:2007)Atcelts
37753LVS CEN ISO/TS 10272-3:2010 /AC:2012Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - Technical Corrigendum 1 (ISO/TS 10272-3:2010/Cor 1:2011)Atcelts
62812LVS EN ISO 6888-1:1999/A2:2018Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method (ISO 6888-1:1999/Amd 2:2018)Atcelts
13866EN ISO 6579:2002Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)Atcelts
13888EN 13805:2002Foodstuffs - Determination of trace elements - Pressure digestionAtcelts
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