Registration number (WIID)Project No.TitleStatus
40295LVS EN 16923:2017Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanupAtcelts
13856LVS EN 1787:2001Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopyAtcelts
21326LVS EN 14333-3:2005Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean upAtcelts
59276LVS CEN/TS 15634-4:2016Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCRAtcelts
13825LVS EN 13708:2002Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopyAtcelts
23202LVS CEN ISO/TS 20836:2005Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection food-borne pathogens - Performance testing of thermal cyclersAtcelts
13858LVS ENV ISO 11133-1:2001Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratoryAtcelts
27778LVS EN 15634-1:2009Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerationsAtcelts
21325LVS EN 14333-2:2005Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean upAtcelts
22956LVS EN ISO 6579:2002/AC:2003Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)Atcelts
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