Registration number (WIID)Project No.TitleStatus
13861LVS EN 14131:2003Foodstuffs - Determination of folate by microbiological assayStandarts spēkā
13847LVS EN 14130:2003Foodstuffs - Determination of vitamin C by HPLCAtcelts
28412LVS EN 14123:2008Foodstuffs - Determination of aflatoxin B<(Index)1> and the sum of aflatoxin B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanupStandarts spēkā
13870LVS EN 14123:2003Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-upAtcelts
35371LVS EN 14122:2014Foodstuffs - Determination of vitamin B1 by high performance liquid chromatographyStandarts spēkā
26014LVS EN 14122:2003 /AC:2010Foodstuffs - Determination of vitamin B1 by HPLCAtcelts
13845LVS EN 14122:2003Foodstuffs - Determination of vitamin B1 by HPLCAtcelts
13882LVS EN 14084:2003Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestionStandarts spēkā
13879LVS EN 14083:2003Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestionStandarts spēkā
13878LVS EN 14082:2003Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashingAtcelts
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