CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 26014 | LVS EN 14122:2003 /AC:2010 | Foodstuffs - Determination of vitamin B1 by HPLC | Atcelts |
| 13845 | LVS EN 14122:2003 | Foodstuffs - Determination of vitamin B1 by HPLC | Atcelts |
| 13882 | LVS EN 14084:2003 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion | Standarts spēkā |
| 13879 | LVS EN 14083:2003 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion | Standarts spēkā |
| 13878 | LVS EN 14082:2003 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing | Atcelts |
| 72985 | LVS EN 13806-3:2025 | Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis) | Standarts spēkā |
| 72984 | LVS EN 13806-2:2025 | Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion | Standarts spēkā |
| 13889 | LVS EN 13806:2003 | Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion | Atcelts |
| 72987 | LVS EN 13806-1:2025 | Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion | Standarts spēkā |
| 38584 | LVS EN 13805:2015 | Foodstuffs - Determination of trace elements - Pressure digestion | Standarts spēkā |
Displaying 251-260 of 650 results.