Registration number (WIID)Project No.TitleStatus
72984LVS EN 13806-2:2025Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestionStandarts spēkā
13889LVS EN 13806:2003Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestionAtcelts
72987LVS EN 13806-1:2025Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestionStandarts spēkā
38584LVS EN 13805:2015Foodstuffs - Determination of trace elements - Pressure digestionStandarts spēkā
13888LVS EN 13805:2003Foodstuffs - Determination of trace elements - Pressure digestionAtcelts
37306LVS EN 13804:2013Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirementsStandarts spēkā
13881LVS EN 13804:2003Foodstuffs - Determination of trace elementes - Performance criteria, general considerations and sample preparationAtcelts
13798LVS EN 1379:2016Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatographyStandarts spēkā
13906LVS EN 1379:2001+ACFoodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatographyStandarts spēkā
13883LVS EN 13784:2003Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening methodStandarts spēkā
Displaying 261-270 of 649 results.