CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 72985 | LVS EN 13806-3:2025 | Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis) | |
| 72984 | LVS EN 13806-2:2025 | Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion | |
| 13889 | LVS EN 13806:2003 | Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion | Standarts spēkā |
| 72987 | LVS EN 13806-1:2025 | Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion | |
| 38584 | LVS EN 13805:2015 | Foodstuffs - Determination of trace elements - Pressure digestion | Standarts spēkā |
| 13888 | LVS EN 13805:2003 | Foodstuffs - Determination of trace elements - Pressure digestion | Atcelts |
| 37306 | LVS EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements | Standarts spēkā |
| 13881 | LVS EN 13804:2003 | Foodstuffs - Determination of trace elementes - Performance criteria, general considerations and sample preparation | Atcelts |
| 13798 | LVS EN 1379:2016 | Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography | Standarts spēkā |
| 13906 | LVS EN 1379:2001+AC | Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography | Standarts spēkā |
Displaying 261-270 of 649 results.