CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13813 | LVS EN 12824:1997 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella | Atcelts |
| 28720 | LVS CEN ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009) | Atcelts |
| 59270 | CEN/TS 15634-3:2016 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | Atcelts |
| 13814 | LVS EN ISO 7932:1997 | Microbiology - General guidance for the enumeration of Bacillus cereus - Colony-count technique at 30 C | Atcelts |
| 13878 | EN 14082:2003 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing | Atcelts |
| 28681 | CEN ISO/TS 22117:2010 | Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/DTS 22117:2010) | Atcelts |
| 36892 | FprCEN/TS 15634-2 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR | Atcelts |
| 13822 | LVS ENV 12014-4:2001 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products | Atcelts |
| 13896 | EN 14526:2004 | Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation | Atcelts |
| 24597 | EN ISO 6887-4:2003/AC:2004 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003) | Atcelts |
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