Registration number (WIID)Project No.TitleStatus
29300CEN/TS 16187:2011Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatizationAtcelts
13827EN 1788:1996Foodstuffs - Detection of irradiated food from which silicate minerals can be isolated - Method by thermoluminescenceAtcelts
35383LVS EN 16995:2017Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis (ISO 10272-1:2017)Atcelts
13898LVS CEN ISO/TS 11133-2:2004Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture mediaAtcelts
24515EN 14185-2:2006Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth columnAtcelts
13898CEN ISO/TS 11133-2:2003Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003)Atcelts
28128EN 14132:2003/AC:2006Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-upAtcelts
28127EN 14133:2003/AC:2006Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-upAtcelts
13900LVS ENV 14166:2003Foodstuffs - Determination of vitamin B6 by microbiological essayAtcelts
21326EN 14333-3:2004Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean upAtcelts
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