Registration number (WIID)Project No.TitleStatus
13849LVS CR 13505:2001Food analysis - Biotoxins - Criteria of analytical methods of mycotoxinsAtcelts
13902LVS EN 14133:2003Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-upAtcelts
13892LVS EN ISO 21572:2004Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methodsAtcelts
27014LVS EN ISO 6579:2003 /A1:2007Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stageAtcelts
13835LVS EN 12393-2:2003Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-upAtcelts
13812LVS EN 13401:2001Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count techniqueAtcelts
13886LVS EN ISO 6887-3:2004Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery productsAtcelts
13828LVS EN 1784:2001Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbonsAtcelts
13810LVS EN 12955:2001Foodstuffs - Determination of aflatoxin B<(Index)1>, and the sum of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean upAtcelts
13829LVS EN 1785:2001Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanonesAtcelts
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