Registration number (WIID)Project No.TitleStatus
13805LVS EN ISO 6888-1:1999 AMicrobiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulates-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar mediumAtcelts
29300LVS CEN/TS 16187:2011Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatizationAtcelts
13845LVS EN 14122:2003Foodstuffs - Determination of vitamin B1 by HPLCAtcelts
24515LVS EN 14185-2:2006Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth columnAtcelts
13813LVS EN 12824:1997Microbiology of food and animal feeding stuffs - Horizontal method for the detection of SalmonellaAtcelts
26014LVS EN 14122:2003 /AC:2010Foodstuffs - Determination of vitamin B1 by HPLCAtcelts
28720LVS CEN ISO/TS 11133-1:2009Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009)Atcelts
31691LVS CEN ISO/TS 11133-2:2004 /A1:2011Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test microorganisms for commonly used culture media (ISO/TS 11133-2:2003/AMD 1:2011)Atcelts
13841LVS EN 12823-1:2001Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinolAtcelts
21867LVS EN ISO 7937:2005Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count techniqueAtcelts
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