Registration number (WIID)Project No.TitleStatus
22956LVS EN ISO 6579:2002/AC:2003Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)Atcelts
21326LVS EN 14333-3:2005Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean upAtcelts
13853EN ISO 16140:2003Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)Atcelts
31741EN ISO 6887-4:2003/A1:2011Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/DAM 1:2010)Atcelts
30683EN ISO 21572:2013Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2010)Atcelts
13858LVS ENV ISO 11133-1:2001Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratoryAtcelts
32604EN ISO 16140:2003/A1:2011Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1: Interlaboratory study on quantitative methods (ISO 16140:2003/DAM1:2009)Atcelts
27753EN 15829:2010Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detectionAtcelts
13825EN 13708:2001Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopyAtcelts
13888EN 13805:2002Foodstuffs - Determination of trace elements - Pressure digestionAtcelts
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