Registration number (WIID)Project No.TitleStatus
31804LVS EN 15911:2011Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detectionStandarts spēkā
31804EN 15911:2010Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detectionIzstrādē
31741EN ISO 6887-4:2003/A1:2011Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/DAM 1:2010)Atcelts
31741LVS EN ISO 6887-4:2004 /A1:2012Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/Amd 1:2011)Atcelts
31740LVS EN ISO 7218:2007 /A1:2013Microbiology of food and animal feeding stuffs – General requirements and guidance for microbiological examinations – Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15)Atcelts
31711EN 14132:2009Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-upAtcelts
31711LVS EN 14132:2009Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-upStandarts spēkā
31710LVS EN 14133:2009Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-upStandarts spēkā
31710EN 14133:2009Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-upAtcelts
31691LVS CEN ISO/TS 11133-2:2004 /A1:2011Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test microorganisms for commonly used culture media (ISO/TS 11133-2:2003/AMD 1:2011)Atcelts
Displaying 261-270 of 653 results.