Registration number (WIID)Project No.TitleStatus
13905LVS EN 1378:2001+AC/AC:2016Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatographyStandarts spēkā
13797LVS EN 1378:2001+ACFoodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatographyStandarts spēkā
13904LVS EN 1377:2001+AC/AC:2016Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric methodStandarts spēkā
13796LVS EN 1377:2001+ACFoodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric methodStandarts spēkā
13903LVS EN 1376:2001+AC/AC:2016Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric methodStandarts spēkā
13795LVS EN 1376:2001+ACFoodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric methodStandarts spēkā
31805LVS EN 13751:2009Foodstuffs - Detection of irradiated food using photostimulated luminescenceStandarts spēkā
13875LVS EN 13751:2003Foodstuffs - Detection of irradiated food using photostimulated luminescenceAtcelts
69630LVS EN 13708:2022Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopyStandarts spēkā
13825LVS EN 13708:2002Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopyAtcelts
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