Registration number (WIID)Project No.TitleStatus
26015EN 14152:2003/AC:2005Foodstuffs - Determination of vitamin B2 by HPLCAtcelts
40295LVS EN 16923:2017Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanupAtcelts
13900LVS ENV 14166:2003Foodstuffs - Determination of vitamin B6 by microbiological essayAtcelts
13887EN ISO 6887-4:2003Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)Atcelts
21324EN 14333-1:2004Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean upAtcelts
13820LVS EN 12014-2:2001Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable productsAtcelts
13830LVS EN ISO 15141-2:2001Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean upAtcelts
13826LVS EN 1787:1996Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopyAtcelts
13886EN ISO 6887-3:2003Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for for the preparation of fish and fishery products (ISO 6887-3:2003)Atcelts
13902LVS EN 14133:2003Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-upAtcelts
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