CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40294 | EN 17279:2019 | Foodstuffs - Multimethod for the screening of ochratoxin A, aflatoxin B1, deoxynivalenol, zearalenone and fumonisin B1 and B2 in foodstuffs, excluding foods for infants and young children, by HPLC-MS/MS | Atcelts |
| 13858 | ENV ISO 11133-1:2000 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2000) | Atcelts |
| 13864 | EN 14132:2003 | Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up | Atcelts |
| 13849 | LVS CR 13505:2001 | Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins | Atcelts |
| 13835 | LVS EN 12393-2:2003 | Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up | Atcelts |
| 13811 | EN ISO 15141-1:1998 | Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998) | Atcelts |
| 13812 | LVS EN 13401:2001 | Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique | Atcelts |
| 26015 | EN 14152:2003/AC:2005 | Foodstuffs - Determination of vitamin B2 by HPLC | Atcelts |
| 13886 | LVS EN ISO 6887-3:2004 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products | Atcelts |
| 13828 | LVS EN 1784:2001 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons | Atcelts |
Displaying 271-280 of 656 results.