CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13810 | EN 12955:1999 | Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up | Atcelts |
| 29305 | LVS EN 15842:2010 | Foodstuffs - Detection of food allergens - General considerations and validation of methods | Atcelts |
| 13826 | LVS EN 1787:1996 | Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy | Atcelts |
| 28127 | LVS EN 14133:2003/ AC:2007 | Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up | Atcelts |
| 13864 | EN 14132:2003 | Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up | Atcelts |
| 40293 | EN 17203:2018 | Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS) | Atcelts |
| 64987 | EN 15842:2019 | Foodstuffs - Detection of food allergens - General considerations and validation of methods | Atcelts |
| 13858 | ENV ISO 11133-1:2000 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2000) | Atcelts |
| 64991 | EN 17254:2019 | Foodstuffs - Minimum performance requirements for determination of gluten by ELISA | Atcelts |
| 13845 | EN 14122:2003 | Foodstuffs - Determination of vitamin B1 by HPLC | Atcelts |
Displaying 271-280 of 649 results.