CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13814 | LVS EN ISO 7932:1997 | Microbiology - General guidance for the enumeration of Bacillus cereus - Colony-count technique at 30 C | Atcelts |
| 13845 | EN 14122:2003 | Foodstuffs - Determination of vitamin B1 by HPLC | Atcelts |
| 59276 | CEN/TS 15634-4:2016 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | Atcelts |
| 13813 | LVS EN 12824:1997 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella | Atcelts |
| 40293 | EN 17203:2018 | Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS) | Atcelts |
| 13822 | LVS ENV 12014-4:2001 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products | Atcelts |
| 24515 | LVS EN 14185-2:2006 | Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column | Atcelts |
| 35383 | EN 16995:2017 | Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis | Atcelts |
| 27770 | EN 14164:2008 | Foodstuffs - Determination of vitamin B6 by HPLC | Atcelts |
| 28127 | EN 14133:2003/AC:2006 | Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up | Atcelts |
Displaying 271-280 of 649 results.