Registration number (WIID)Project No.TitleStatus
13830EN ISO 15141-2:1998Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up (ISO 15141-2:1998)Atcelts
31741EN ISO 6887-4:2003/A1:2011Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/DAM 1:2010)Atcelts
13866EN ISO 6579:2002Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)Atcelts
13804EN 12393-3:1998Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory testsAtcelts
13883EN 13784:2001Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening methodAtcelts
22956LVS EN ISO 6579:2002/AC:2003Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)Atcelts
24678EN ISO 6579:2002/AC:2006Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002/Cor.1:2004)Atcelts
13830LVS EN ISO 15141-2:2001Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean upAtcelts
13843LVS EN 12821:2001Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) and ergocalciferol (D<(Index)2>)Atcelts
13875EN 13751:2002Foodstuffs - Detection of irradiated food using photostimulated luminescenceAtcelts
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