CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27723 | LVS EN 12393-1:2009 | Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations | Atcelts |
| 37417 | LVS CEN ISO/TS 15216-2:2013 | Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216-2:2013, Corrected Version 2013-05-01) | Atcelts |
| 29305 | EN 15842:2010 | Foodstuffs - Detection of food allergens - General considerations and validation of methods | Atcelts |
| 13864 | LVS EN 14132:2003 | Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up | Atcelts |
| 13817 | LVS EN ISO 6887-1:1999 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions | Atcelts |
| 13870 | LVS EN 14123:2003 | Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up | Atcelts |
| 13898 | LVS CEN ISO/TS 11133-2:2004 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media | Atcelts |
| 13853 | LVS EN ISO 16140:2003 A | Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods | Atcelts |
| 61388 | LVS CEN/TS 17062:2017 | Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS | Atcelts |
| 22155 | LVS EN ISO 7218:2007 | Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations | Atcelts |
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