Registration number (WIID)Project No.TitleStatus
13839EN 13585:2001Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-upAtcelts
13827EN 1788:1996Foodstuffs - Detection of irradiated food from which silicate minerals can be isolated - Method by thermoluminescenceAtcelts
13813EN 12824:1997Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella (ISO 6579:1993 modified)Atcelts
70819CEN/TS 17329-1:2021Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validationAtcelts
70819LVS CEN/TS 17329-1:2021Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validationAtcelts
29300CEN/TS 16187:2011Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatizationAtcelts
40294EN 17279:2019Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MSAtcelts
22156EN ISO 10272-1:2006Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)Atcelts
13889EN 13806:2002Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestionAtcelts
31691CEN ISO/TS 11133-2:2003/A1:2011Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test microorganisms for commonly used culture media (ISO/TS 11133-2:2003/AMD 1:2011)Atcelts
Displaying 281-290 of 650 results.