Registration number (WIID)Project No.TitleStatus
13816EN ISO 10273:2003Microbiology of food and animal feedings stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003)Atcelts
13801EN 12393-1:1998Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerationsAtcelts
13835LVS EN 12393-2:2003Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-upAtcelts
13812LVS EN 13401:2001Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count techniqueAtcelts
23204LVS CEN/TS 15111:2005Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)Atcelts
13856LVS EN 1787:2001Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopyAtcelts
13886LVS EN ISO 6887-3:2004Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery productsAtcelts
13884EN ISO 6887-2:2003Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)Atcelts
27752EN 15835:2010Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detectionAtcelts
13828LVS EN 1784:2001Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbonsAtcelts
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