Registration number (WIID)Project No.TitleStatus
13899ENV 14164:2002Foodstuffs - Determination of vitamin B6 by HPLCAtcelts
37417CEN ISO/TS 15216-2:2013Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216-2:2013, Corrected Version 2013-05-01)Atcelts
13829EN 1785:1996Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic / Mass spectrometric analysis of 2-alkylcyclobutanonesAtcelts
13878EN 14082:2003Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashingAtcelts
30516CEN ISO/TS 10272-3:2010Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method (ISO/DTS 10272-3:2009)Atcelts
30516LVS CEN ISO/TS 10272-3:2010Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method (ISO/TS 10272-3:2010)Atcelts
13807LVS EN ISO 11290-2:1998 AMicrobiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration methodAtcelts
13892EN ISO 21572:2004Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)Atcelts
28128LVS EN 14132:2003/ AC:2007Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-upAtcelts
32604LVS EN ISO 16140:2003 A /A1:2011Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1 (ISO 16140:2003/AMD 1:2011)Atcelts
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