CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 21736 | LVS EN ISO 6888-1:1999 /A1:2003 A | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 1: Inclusion of precision data | Atcelts |
| 13902 | LVS EN 14133:2003 | Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up | Atcelts |
| 22956 | LVS EN ISO 6579:2002/AC:2003 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002) | Atcelts |
| 13811 | EN ISO 15141-1:1998 | Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998) | Atcelts |
| 61388 | LVS CEN/TS 17062:2017 | Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS | Atcelts |
| 13866 | LVS EN ISO 6579:2003 A | Microbiology of food and animal feeding stuffs - Method for the detection of Salmonella spp | Atcelts |
| 13870 | EN 14123:2003 | Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up | Atcelts |
| 31741 | LVS EN ISO 6887-4:2004 /A1:2012 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/Amd 1:2011) | Atcelts |
| 13828 | EN 1784:1996 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatography of hydrocarbons | Atcelts |
| 37416 | LVS CEN ISO/TS 15216-1:2013 | Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013, Corrected Version 2013-05-01) | Atcelts |
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