Registration number (WIID)Project No.TitleStatus
31740LVS EN ISO 7218:2007 /A1:2013Microbiology of food and animal feeding stuffs – General requirements and guidance for microbiological examinations – Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15)Atcelts
22156LVS EN ISO 10272-1:2006Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection methodAtcelts
13847LVS EN 14130:2003Foodstuffs - Determination of vitamin C by HPLCAtcelts
13811LVS EN ISO 15141-1:2001Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean upAtcelts
13864LVS EN 14132:2003Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-upAtcelts
21736LVS EN ISO 6888-1:1999 /A1:2003 AMicrobiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 1: Inclusion of precision dataAtcelts
28127LVS EN 14133:2003/ AC:2007Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-upAtcelts
13870LVS EN 14123:2003Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-upAtcelts
22155LVS EN ISO 7218:2007Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinationsAtcelts
13853LVS EN ISO 16140:2003 AMicrobiology of food and animal feeding stuffs - Protocol for the validation of alternative methodsAtcelts
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