CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13843 | LVS EN 12821:2001 | Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) and ergocalciferol (D<(Index)2>) | Atcelts |
| 13806 | EN ISO 11290-1:1996 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO 11290-1:1996) | Atcelts |
| 29305 | EN 15842:2010 | Foodstuffs - Detection of food allergens - General considerations and validation of methods | Atcelts |
| 13801 | EN 12393-1:1998 | Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations | Atcelts |
| 28681 | CEN ISO/TS 22117:2010 | Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/DTS 22117:2010) | Atcelts |
| 13892 | EN ISO 21572:2004 | Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004) | Atcelts |
| 13844 | EN 12822:2000 | Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols | Atcelts |
| 37753 | LVS CEN ISO/TS 10272-3:2010 /AC:2012 | Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - Technical Corrigendum 1 (ISO/TS 10272-3:2010/Cor 1:2011) | Atcelts |
| 13863 | EN 14176:2003 | Foodstuffs - Determination of domoic acid in mussels by HPLC | Atcelts |
| 65738 | CEN/TS 17329-1:2019 | Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation | Atcelts |
Displaying 281-290 of 656 results.