Registration number (WIID)Project No.TitleStatus
26015LVS EN 10283:2010Corrosion resistant steel castingsAtcelts
21738EN ISO 11290-2:1998/A1:2004Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method - Amendment 1: Modification of the enumeration medium (ISO 11290-2:1998/AM1:2004)Atcelts
27777LVS EN 15633-1:2009Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerationsAtcelts
61386CEN/TS 17061:2017Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methodsAtcelts
27743LVS EN 12393-2:2009Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanupAtcelts
36892FprCEN/TS 15634-2Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCRAtcelts
27014EN ISO 6579:2002/A1:2007Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage (ISO 6579:2002/Amd 1:2007)Atcelts
24678LVS EN ISO 6579:2003 /AC:2006Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella sppAtcelts
22956EN ISO 6579:2002/AC:2003Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)Atcelts
13835EN 12393-2:1998Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-upAtcelts
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