CEN/TC 275

Registration number (WIID)Project No.TitleStatus
37416LVS CEN ISO/TS 15216-1:2013Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013, Corrected Version 2013-05-01)Atcelts
31741LVS EN ISO 6887-4:2004 /A1:2012Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/Amd 1:2011)Atcelts
36892LVS CEN/TS 15634-2:2012Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCRAtcelts
13866LVS EN ISO 6579:2003 AMicrobiology of food and animal feeding stuffs - Method for the detection of Salmonella sppAtcelts
26015LVS EN 14152:2003 /AC:2010Foodstuffs - Determination of vitamin B2 by HPLCAtcelts
13846LVS EN 14152:2003Foodstuffs - Determination of vitamin B2 by HPLCAtcelts
28508LVS EN ISO 22119:2011Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)Atcelts
29303EN 15764:2009Foodstuffs - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestionAtcelts
21738LVS EN ISO 11290-2:1998 /A1:2005 AMicrobiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration methodAtcelts
37299EN 12822:2014Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherolsAtcelts
Displaying 281-290 of 654 results.