Registration number (WIID)Project No.TitleStatus
29306CEN/TS 15633-2:2013Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay methodIzstrādē
29306LVS CEN/TS 15633-2:2013Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detectionStandarts spēkā
29305EN 15842:2010Foodstuffs - Detection of food allergens - General considerations and validation of methodsAtcelts
29305LVS EN 15842:2010Foodstuffs - Detection of food allergens - General considerations and validation of methodsAtcelts
29304LVS EN 15765:2010Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionStandarts spēkā
29304EN 15765:2009Foodstuffs - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionAtcelts
29303LVS EN 15764:2010Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestionStandarts spēkā
29303EN 15764:2009Foodstuffs - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestionAtcelts
29302LVS EN 15763:2010Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionStandarts spēkā
29302EN 15763:2009Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionAtcelts
Displaying 281-290 of 653 results.