CEN/TC 275

Registration number (WIID)Project No.TitleStatus
29417LVS EN ISO 13720:2011Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)Standarts spēkā
29307LVS CEN/TS 15633-3:2012Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detectionStandarts spēkā
29307CEN/TS 15633-3:2012Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detectionAtcelts
29306LVS CEN/TS 15633-2:2013Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detectionStandarts spēkā
29306CEN/TS 15633-2:2013Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detectionAtcelts
29305EN 15842:2010Foodstuffs - Detection of food allergens - General considerations and validation of methodsAtcelts
29305LVS EN 15842:2010Foodstuffs - Detection of food allergens - General considerations and validation of methodsAtcelts
29304EN 15765:2009Foodstuffs - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionAtcelts
29304LVS EN 15765:2010Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionStandarts spēkā
29303EN 15764:2009Foodstuffs - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestionAtcelts
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