CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 81471 | - | Foodstuffs — Detection of food allergens by molecular biological methods — Part 9: Fish — Qualitative detection of a specific DNA sequence in food by real-time PCR | Izstrādē |
| 37304 | EN 12393-3:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests | Izstrādē |
| 81470 | - | Foodstuffs — Detection of food allergens by molecular biological methods — Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) — Qualitative detection of specific DNA sequences in food by real-time PCR | Izstrādē |
| 13861 | EN 14131:2003 | Foodstuffs - Determination of folate by microbiological assay | Izstrādē |
| 13883 | EN 13784:2001 | Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method | Izstrādē |
| 31710 | EN 14133:2009 | Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up | Izstrādē |
| 61389 | CEN/TR 17063:2017 | Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method | Izstrādē |
| 65790 | EN 17265:2019 | Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES) | Izstrādē |
| 29303 | EN 15764:2009 | Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion | Izstrādē |
| 29306 | CEN/TS 15633-2:2013 | Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay method | Izstrādē |
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