Registration number (WIID)Project No.TitleStatus
65790EN 17265:2019Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)Izstrādē
29299prEN 14526Foodstuffs - Determination of PSP-toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidationIzstrādē
26017EN 15111:2007Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)Izstrādē
35367EN 16155:2012Foodstuffs - Determination of sucralose - High performance liquid chromatographic methodIzstrādē
40298EN 17280:2019Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol (DON) and its acetylated derivatives (3-acetyl- DON and 15-acetyl-DON), nivalenol (NIV) and T-2 and HT-2 toxin in cereals and cereal products by LC-MS/MSIzstrādē
13860ISO/NP 6887-2Microbiology of food and animal feeding stuffs - Rules for the preparation of the test sample, of initial suspension and of decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of the test sample and of the initial suspensionIzstrādē
13855EN 12396-3:2000Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate methodIzstrādē
13859ISO/WD 11133-3Microbiology of food and animal feeding stuffs - Guidelines on quality assurance and performance testing of culture media - Part 3: Performance testing of culture mediaIzstrādē
67774EN ISO 21572:2019Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2019)Izstrādē
33670prEN ISO 10272-4Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 4: Detection and enumeration of Campylobacter spp. in samples from primary production (from animals and their environment)Izstrādē
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