CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 37106 | LVS CEN/TR 16338:2012 | Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods | Standarts spēkā |
| 35964 | LVS CEN ISO/TS 13136:2012 | Microbiology of food and animal feed -- Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens -- Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups | Standarts spēkā |
| 13850 | LVS EN ISO 6888-3:2003 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers | Standarts spēkā |
| 35378 | LVS CEN/TS 16621:2014 | Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD) | Standarts spēkā |
| 33048 | LVS CEN ISO/TS 17919:2014 | Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013) | Standarts spēkā |
| 13901 | LVS EN 14332:2004 | Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion | Standarts spēkā |
| 35372 | LVS EN 14152:2014 | Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography | Standarts spēkā |
| 13891 | LVS EN ISO 21569:2006 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods | Standarts spēkā |
| 32913 | LVS EN ISO 4833-1:2014 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013) | Standarts spēkā |
| 13833 | LVS EN 1528-4:1996 | Fatty food - Determination of pesticides and polychorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous | Standarts spēkā |
Displaying 21-30 of 661 results.