Registration number (WIID)Project No.TitleStatus
13804EN 12393-3:1998Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory testsAtcelts
26015EN 14152:2003/AC:2005Foodstuffs - Determination of vitamin B2 by HPLCAtcelts
13864EN 14132:2003Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-upAtcelts
13858ENV ISO 11133-1:2000Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2000)Atcelts
37416CEN ISO/TS 15216-1:2013Microbiology of food and animal feed - Horizontal method for detection of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantitative determination (ISO/DTS 15216-1:2012)Atcelts
13829EN 1785:1996Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic / Mass spectrometric analysis of 2-alkylcyclobutanonesAtcelts
21324EN 14333-1:2004Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean upAtcelts
13816EN ISO 10273:2003Microbiology of food and animal feedings stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003)Atcelts
13849LVS CR 13505:2001Food analysis - Biotoxins - Criteria of analytical methods of mycotoxinsAtcelts
13817EN ISO 6887-1:1999Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999)Atcelts
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