Registration number (WIID)Project No.TitleStatus
13835LVS EN 12393-2:2003Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-upAtcelts
13812LVS EN 13401:2001Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count techniqueAtcelts
13826LVS EN 1787:1996Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopyAtcelts
13811EN ISO 15141-1:1998Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998)Atcelts
13853EN ISO 16140:2003Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)Atcelts
21738EN ISO 11290-2:1998/A1:2004Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method - Amendment 1: Modification of the enumeration medium (ISO 11290-2:1998/AM1:2004)Atcelts
70819LVS CEN/TS 17329-1:2021Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validationAtcelts
13886LVS EN ISO 6887-3:2004Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery productsAtcelts
26059CEN/TS 15506:2007Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)Atcelts
13828LVS EN 1784:2001Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbonsAtcelts
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