CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13807 | EN ISO 11290-2:1998 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998) | Atcelts |
| 13849 | LVS CR 13505:2001 | Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins | Atcelts |
| 21324 | EN 14333-1:2004 | Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up | Atcelts |
| 13835 | LVS EN 12393-2:2003 | Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up | Atcelts |
| 37416 | CEN ISO/TS 15216-1:2013 | Microbiology of food and animal feed - Horizontal method for detection of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantitative determination (ISO/DTS 15216-1:2012) | Atcelts |
| 26015 | LVS EN 14152:2003 /AC:2010 | Foodstuffs - Determination of vitamin B2 by HPLC | Atcelts |
| 13812 | LVS EN 13401:2001 | Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique | Atcelts |
| 13820 | EN 12014-2:1997 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products | Atcelts |
| 28720 | CEN ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009) | Atcelts |
| 13817 | EN ISO 6887-1:1999 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999) | Atcelts |
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