CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25275 | LVS CEN/TR 15298:2006 | Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing | Standarts spēkā |
| 27747 | LVS CEN/TR 15641:2007 | Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters | Standarts spēkā |
| 27756 | LVS CEN/TR 16059:2011 | Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins | Standarts spēkā |
| 37106 | LVS CEN/TR 16338:2012 | Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods | Standarts spēkā |
| 37301 | LVS CEN/TR 16468:2013 | Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information | Standarts spēkā |
| 37307 | LVS CEN/TR 16699:2014 | Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters | Standarts spēkā |
| 61389 | LVS CEN/TR 17063:2017 | Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method | Standarts spēkā |
| 13869 | LVS CEN/TS 14537:2003 | Foodstuffs - Determination of neohesperidin-dihydrochalcon | Standarts spēkā |
| 23204 | LVS CEN/TS 15111:2005 | Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry) | Atcelts |
| 26059 | LVS CEN/TS 15506:2007 | Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS) | Atcelts |
Displaying 301-310 of 654 results.