Registration number (WIID)Project No.TitleStatus
28681LVS CEN ISO/TS 22117:2011Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)Atcelts
35253LVS CEN ISO/TS 6579-2:2013Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)Standarts spēkā
25275LVS CEN/TR 15298:2006Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixingStandarts spēkā
27747LVS CEN/TR 15641:2007Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parametersStandarts spēkā
27756LVS CEN/TR 16059:2011Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxinsStandarts spēkā
37106LVS CEN/TR 16338:2012Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methodsStandarts spēkā
37301LVS CEN/TR 16468:2013Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response informationStandarts spēkā
37307LVS CEN/TR 16699:2014Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parametersStandarts spēkā
61389LVS CEN/TR 17063:2017Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-methodStandarts spēkā
13869LVS CEN/TS 14537:2003Foodstuffs - Determination of neohesperidin-dihydrochalconStandarts spēkā
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