Registration number (WIID)Project No.TitleStatus
21142EN ISO 11290-1:1996/A1:2004Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method - Amendment 1: Modification of the isolation media and the haemolysis test, and inclusion of precision data (ISO 11290-1:1996/AM1:2004)Atcelts
27778EN 15634-1:2009Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerationsAtcelts
28127EN 14133:2003/AC:2006Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-upAtcelts
27745EN 15662:2008Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and cleanup by dispersive SPE - QuEChERS-methodAtcelts
32604LVS EN ISO 16140:2003 A /A1:2011Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1 (ISO 16140:2003/AMD 1:2011)Atcelts
13821ENV 12014-3:1998Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitriteAtcelts
38584EN 13805:2014Foodstuffs - Determination of trace elements - Pressure digestionAtcelts
35383EN 16995:2017Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysisAtcelts
28128EN 14132:2003/AC:2006Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-upAtcelts
28681CEN ISO/TS 22117:2010Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/DTS 22117:2010)Atcelts
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