CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38632 | LVS EN 14526:2017 | Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation | Atcelts |
| 37300 | LVS EN 12393-2:2014 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up | Atcelts |
| 27774 | EN 12823-1:2014 | Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol | Atcelts |
| 13877 | LVS EN 13783:2003 | Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods | Atcelts |
| 13883 | LVS EN 13784:2003 | Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method | Atcelts |
| 13876 | LVS EN 14569:2005 | Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures | Atcelts |
| 35371 | EN 14122:2014 | Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography | Atcelts |
| 37299 | EN 12822:2014 | Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols | Atcelts |
| 13853 | EN ISO 16140:2003 | Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003) | Atcelts |
| 35372 | EN 14152:2014 | Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography | Atcelts |
Displaying 301-310 of 656 results.