CEN/TC 275
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
13849 | LVS CR 13505:2001 | Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins | Atcelts |
13835 | LVS EN 12393-2:2003 | Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up | Atcelts |
13812 | LVS EN 13401:2001 | Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique | Atcelts |
13841 | EN 12823-1:2000 | Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurements of all-trans-retinol and 13-cis-retinol | Atcelts |
21325 | LVS EN 14333-2:2005 | Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up | Atcelts |
13886 | LVS EN ISO 6887-3:2004 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products | Atcelts |
13828 | LVS EN 1784:2001 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons | Atcelts |
13848 | LVS EN ISO 6888-2:1999 A | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulates-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium | Atcelts |
13826 | LVS EN 1787:1996 | Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy | Atcelts |
29305 | EN 15842:2010 | Foodstuffs - Detection of food allergens - General considerations and validation of methods | Atcelts |
Displaying 301-310 of 649 results.