Registration number (WIID)Project No.TitleStatus
28412EN 14123:2007Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanupIzstrādē
28412LVS EN 14123:2008Foodstuffs - Determination of aflatoxin B<(Index)1> and the sum of aflatoxin B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanupStandarts spēkā
28128LVS EN 14132:2003/ AC:2007Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-upAtcelts
28128EN 14132:2003/AC:2006Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-upAtcelts
28127EN 14133:2003/AC:2006Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-upAtcelts
28127LVS EN 14133:2003/ AC:2007Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-upAtcelts
27899EN ISO 21570:2005/AC:2007Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)Izstrādē
27899LVS EN ISO 21570:2006 /AC:2007Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methodsStandarts spēkā
27789LVS EN ISO 21528-1:2017Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)Standarts spēkā
27788-Microbiology of food and animal feeding stuffs - Horizontal method for the detection of pathogenic Vibrio - Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio choleraeIzstrādē
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