Registration number (WIID)Project No.TitleStatus
13823LVS EN 12014-5:2001Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infantsStandarts spēkā
23200LVS EN 12014-4:2006Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat productsStandarts spēkā
23199LVS EN 12014-3:2005Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitriteStandarts spēkā
61458LVS EN 12014-2:2018Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable productsStandarts spēkā
13820LVS EN 12014-2:2001Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable productsAtcelts
13819LVS EN 12014-1:2016Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerationsStandarts spēkā
13868LVS EN 12014-1:2001 +A1Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerationsStandarts spēkā
26015LVS EN 10283:2010Corrosion resistant steel castingsAtcelts
13849LVS CR 13505:2001Food analysis - Biotoxins - Criteria of analytical methods of mycotoxinsAtcelts
69403LVS CEN/TS 17743:2022Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)Standarts spēkā
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