Registration number (WIID)Project No.TitleStatus
13813EN 12824:1997Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella (ISO 6579:1993 modified)Atcelts
13804EN 12393-3:1998Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory testsAtcelts
29300CEN/TS 16187:2011Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatizationAtcelts
27777LVS EN 15633-1:2009Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerationsAtcelts
27777EN 15633-1:2009Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerationsAtcelts
24678LVS EN ISO 6579:2003 /AC:2006Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella sppAtcelts
37416CEN ISO/TS 15216-1:2013Microbiology of food and animal feed - Horizontal method for detection of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantitative determination (ISO/DTS 15216-1:2012)Atcelts
27743LVS EN 12393-2:2009Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanupAtcelts
21325EN 14333-2:2004Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean upAtcelts
21326EN 14333-3:2004Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean upAtcelts
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