Registration number (WIID)Project No.TitleStatus
13899ENV 14164:2002Foodstuffs - Determination of vitamin B6 by HPLCAtcelts
28720CEN ISO/TS 11133-1:2009Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009)Atcelts
13846EN 14152:2003Foodstuffs - Determination of vitamin B2 by HPLCAtcelts
13829EN 1785:1996Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic / Mass spectrometric analysis of 2-alkylcyclobutanonesAtcelts
13836EN 14185-1:2003Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-upAtcelts
13839EN 13585:2001Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-upAtcelts
27751EN 15851:2010Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detectionAtcelts
23204LVS CEN/TS 15111:2005Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)Atcelts
66184LVS CEN/TS 17303:2019Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segmentsAtcelts
26015LVS EN 14152:2003 /AC:2010Foodstuffs - Determination of vitamin B2 by HPLCAtcelts
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