CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27899 | LVS EN ISO 21570:2006 /AC:2007 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods | Standarts spēkā |
| 27789 | LVS EN ISO 21528-1:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017) | Standarts spēkā |
| 27788 | - | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of pathogenic Vibrio - Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae | Izstrādē |
| 27787 | LVS EN ISO 21872-1:2017 | Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017) | Standarts spēkā |
| 27786 | LVS EN ISO 22964:2017 | Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017) | Standarts spēkā |
| 27778 | LVS EN 15634-1:2009 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations | Atcelts |
| 27778 | EN 15634-1:2009 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations | Atcelts |
| 27777 | EN 15633-1:2009 | Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations | Atcelts |
| 27777 | LVS EN 15633-1:2009 | Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations | Atcelts |
| 27776 | LVS EN 15652:2009 | Foodstuffs - Determination of niacin by HPLC | Standarts spēkā |
Displaying 311-320 of 656 results.