Registration number (WIID)Project No.TitleStatus
27777EN 15633-1:2009Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerationsAtcelts
27777LVS EN 15633-1:2009Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerationsAtcelts
27776EN 15652:2009Foodstuffs - Determination of niacin by HPLCIzstrādē
27776LVS EN 15652:2009Foodstuffs - Determination of niacin by HPLCStandarts spēkā
27775LVS EN 15607:2009Foodstuffs - Determination of d-biotin by HPLCStandarts spēkā
27775EN 15607:2009Foodstuffs - Determination of d-biotin by HPLCIzstrādē
27774LVS EN 12823-1:2014Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinolStandarts spēkā
27774EN 12823-1:2014Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinolIzstrādē
27772EN 12821:2009Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)Izstrādē
27772LVS EN 12821:2009Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)Standarts spēkā
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