CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 65738 | LVS CEN/TS 17329-1:2019 | Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation | Atcelts |
| 66184 | LVS CEN/TS 17303:2019 | Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments | Atcelts |
| 35375 | LVS CEN/TS 17083:2017 | Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) | Standarts spēkā |
| 66617 | LVS CEN/TS 17062:2020 | Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) | Standarts spēkā |
| 61388 | LVS CEN/TS 17062:2017 | Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS | Atcelts |
| 66616 | LVS CEN/TS 17061:2020 | Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods | Standarts spēkā |
| 61386 | LVS CEN/TS 17061:2017 | Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods | Atcelts |
| 40276 | LVS CEN/TS 16731:2015 | Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction | Standarts spēkā |
| 40277 | LVS CEN/TS 16707:2015 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies | Standarts spēkā |
| 35378 | LVS CEN/TS 16621:2014 | Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD) | Standarts spēkā |
Displaying 321-330 of 649 results.