CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38633 | EN 16187:2015 | Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation | Atcelts |
| 35376 | EN 16618:2015 | Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) | Atcelts |
| 37302 | EN 12393-1:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations | Atcelts |
| 37300 | EN 12393-2:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up | Atcelts |
| 40288 | EN 17424:2020 | Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization | Atcelts |
| 35372 | EN 14152:2014 | Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography | Atcelts |
| 37299 | EN 12822:2014 | Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols | Atcelts |
| 35371 | EN 14122:2014 | Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography | Atcelts |
| 27774 | EN 12823-1:2014 | Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol | Atcelts |
| 37298 | EN 14164:2014 | Foodstuffs - Determination of vitamin B6 by HPLC | Atcelts |
Displaying 321-330 of 656 results.