CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 31710 | EN 14133:2009 | Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up | Atcelts |
| 29303 | EN 15764:2009 | Foodstuffs - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion | Atcelts |
| 27750 | EN 15850:2010 | Foodstuffs - Determination of zearalenone in barley, maize and wheat flour, polenta and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection | Atcelts |
| 27775 | EN 15607:2009 | Foodstuffs - Determination of d-biotin by HPLC | Atcelts |
| 31711 | EN 14132:2009 | Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up | Atcelts |
| 29304 | EN 15765:2009 | Foodstuffs - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion | Atcelts |
| 27776 | EN 15652:2009 | Foodstuffs - Determination of niacin by HPLC | Atcelts |
| 21327 | EN 14352:2004 | Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up | Atcelts |
| 22283 | EN 14573:2004 | Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS | Atcelts |
| 13881 | EN 13804:2002 | Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation | Atcelts |
Displaying 321-330 of 654 results.