Registration number (WIID)Project No.TitleStatus
13812EN 13401:1999Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:1997 modified)Atcelts
36892FprCEN/TS 15634-2Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCRAtcelts
22956EN ISO 6579:2002/AC:2003Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)Atcelts
23202LVS CEN ISO/TS 20836:2005Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection food-borne pathogens - Performance testing of thermal cyclersAtcelts
27744EN 12393-3:2008Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory testsAtcelts
27778EN 15634-1:2009Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerationsAtcelts
13822ENV 12014-4:1998Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat productsAtcelts
27745EN 15662:2008Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and cleanup by dispersive SPE - QuEChERS-methodAtcelts
27746EN 15637:2008Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earthAtcelts
26059CEN/TS 15506:2007Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)Atcelts
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