Registration number (WIID)Project No.TitleStatus
27775EN 15607:2009Foodstuffs - Determination of d-biotin by HPLCAtcelts
27774LVS EN 12823-1:2014Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinolStandarts spēkā
27774EN 12823-1:2014Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinolAtcelts
27772LVS EN 12821:2009Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)Standarts spēkā
27772EN 12821:2009Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)Izstrādē
27771LVS EN 14166:2009Foodstuffs - Determination of vitamin B6 by microbiological assayStandarts spēkā
27771EN 14166:2009Foodstuffs - Determination of vitamin B6 by microbiological assayAtcelts
27770LVS EN 14164:2008Foodstuffs - Determination of vitamin B<(Index)6> by HPLCAtcelts
27770EN 14164:2008Foodstuffs - Determination of vitamin B6 by HPLCAtcelts
27767LVS EN ISO 10273:2017Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)Standarts spēkā
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