CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13876 | EN 14569:2004 | Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures | Atcelts |
| 13856 | LVS EN 1787:2001 | Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy | Atcelts |
| 23201 | LVS EN ISO 20837:2006 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection | Atcelts |
| 13801 | LVS EN 12393-1:2003 | Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations | Atcelts |
| 23203 | LVS EN ISO 20838:2006 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods | Atcelts |
| 26059 | LVS CEN/TS 15506:2007 | Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS) | Atcelts |
| 22155 | LVS EN ISO 7218:2007 | Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations | Atcelts |
| 28128 | LVS EN 14132:2003/ AC:2007 | Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up | Atcelts |
| 27723 | LVS EN 12393-1:2009 | Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations | Atcelts |
| 27778 | LVS EN 15634-1:2009 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations | Atcelts |
Displaying 331-340 of 654 results.